the influences and work of Jonathan Garda,
Filmmaker, Tourist, general enthusiast.
The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. In the 1930s, airlines offered multicourse meals on real china. Just a few decades later, the menu offerings changed to tin foil-topped packages of mushy mystery meat. So what happened?
Photo: Frederic Lewis/Archive Photos/Getty Images
—C.S Lewis (via skylightdreams)